Can i bake muffins with king arthur 100% whole wheat flour? - king arthur baking company
I have no white flour, and I have to make muffins. Can I use the traditional "King Arthur 100% Whole Wheat Flour? Madeleines be increased? Or soft?
Monday, January 11, 2010
King Arthur Baking Company Can I Bake Muffins With King Arthur 100% Whole Wheat Flour?
5 comments:
Whole wheat flour absorbs more moisture than white, so if you use whole wheat flour, all is good to find a formula for the accumulation of fluid or light. Search the Web for recipes or try one of the outsiders.
Whole wheat flour absorbs more moisture than white, so if you use whole wheat flour, all is good to find a formula for the accumulation of fluid or light. Search the Web for recipes or try one of the outsiders.
Container: grill or oven, the leaves
Preparation time: 2 hours
Cooking time: 15 minutes
Serving Description: 1 Roll
Servings: 12
Enter the desired person:
Ingredients
- 1 / 4 cup hot water
- 1 packet dry yeast (or 1 tablespoon)
- 2 cups whole wheat flour, more if needed
- 1 cup flour, or use all whole wheat - is becoming more dense muffins
- Teaspoon salt
- 1 cup milk
- 3 tablespoons oil
- 1 tablespoon honey or sugar
- 1 egg
Corn flour, as needed
Whole wheat flour makes this bread nutritious and delicious. The preparation is that this bread is cooked on the stove in the oven not unusual.
Arrival
Sprinkle yeast in warm (water at about 105 ° C is ideal) and leave at the foot of foam, about 10 minutes.
In a large bowl the flour (s) and salt.
In a bowl, combine milk, oil and honey. Add eggs and mix well. Add the yeast mixture.
Add the liquid to half of tdry ingredients and mix well with a stand mixer or by hand. Mix in dry ingredients. The dough is soft and slightly sticky.
Turn dough onto a floured work surface and knead for several minutes. If too sticky to knead it by adding a tablespoon of flour at a time.
Pour batter into a greased bowl, cover with plastic or a damp cloth and let it grow in a warm place (see Tip) to double the size. The increase is dependent on temperature, it takes about 1 hour.
Turn dough on a raised surface work has been generously sprinkled with cornmeal and pat or roll about 1 / 2 inch thick. Cut into approximately 3-inch rounds with a cookie cutter, you can, jar or lid. When you combine the pieces of dough muffins and more handling like hotcakes little coverage as possible. with a towel and let rise for 20-30 minutes.
Heat a griddle or large skillet over medium-low heat. The whole thing with cornflour. With a spatula, carefully transfer muffins to hot iron. Cook 5 minutes on each side, turn and cook for 2-3 minutes on each side. Affairs should be gold and CRUin a pigsty should be soft but not sticky. You may have a role or two victims, as evidence of the kitchen.
, Remove to a rack cooling, and finish cooking. Cook the rest in batches.
English muffins traditionally open with a fork, rather than sliced, then grilled, but it will be good, but it works.
Tip: To create a warm place for the mass increased, microwave a glass of water for 2 minutes, then the noodles in the microwave with hot water. The warm water will provide a reasonable temperature - and the masses must not be hidden, because it does not dry on the surface in this wet environment.
They should not replace more than 50% of the white flour in a recipe. Definitely not soft - it will be hard as a hockey puck
You can use any flour, or you want. You can try a little different, but will be good.
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